Eurogerm SA operates in the formulation and supply of ingredients and technological solutions for the milling and baking industries, along with providing related services such as analysis, diagnostics, and training. The company provides bread improvers, ingredients, and technological aids for the milling, baking, and cereal-using industries. It offers customized solutions including milling correctors, enzyme complexes, premixes for specialty breads and viennoiseries, and ingredient blends tailored to client specifications. The company supplies equipment and materials for professionals in the wheat-flour-bread-pastry sector through subsidiaries and local partners. Service offerings include analyses, diagnostics, technical recommendations, audits, quality controls, training, and support in recipe and process development from concept to commercialization. The company serves professional clients in the flour, bakery, pastry, milling, and cereal-based industries, including equipment suppliers, material suppliers, cooperatives, and other business entities, operating exclusively in a business-to-business context. The company was founded in 1989 and is based in Saint-Apollinaire, France.