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Yoshimura Food Holdings K.K. manufactures and sells food products in Japan. The company offers dry noodles and buckwheat flour; chestnut products; ramen noodles, gyoza, dumpling skins, seasonings, such as sauces; wakame, hijiki, and mekabu products, jellies, sushi, rolls, rice balls, soft furikake, peanut butter creamy, chocolate creamy, and other products; dried bonito shavings, dashi, and soups; and frozen foods, such as kakiage, chijimi, and red-bean rice. It also provides processed scallops, salmon, salmon roe, crab, etc.; processing and wholesale of frozen seafood products; fried oysters, chicken cartilage, and chicken tender cutlets; freeze-dried foods; brewing and sales of sake; and process vegetables. In addition, the company is involved in the production and sales of pork cutlets and other products; manufactures, imports, sells, and maintains commercial kitchen equipment; and sells vegetable ingredients. Yoshimura Food Holdings K.K. was incorporated in 2008 and is headquartered in Tokyo, Japan.
Name | Age | Since | Title |
---|---|---|---|
Jun Ando | 43 | - | CFO & Director |
Motohisa Yoshimura | 57 | - | CEO & Representative Director |
Hiroyuki Otake | 74 | - | Independent Outside Director |
Motoyuki Takada | 77 | 2016 | Independent Outside Director |
Jun Ikeda | 63 | 2017 | Outside Corporate Auditor |
Akinori Kono | 56 | 2023 | Director |
Tsubomi Kaminari | 40 | 2023 | Outside Corporate Auditor |
Takeshi Yoshida | 63 | 2023 | Outside Corporate Auditor |
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