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Vinpai SAS designs, manufactures, and markets a range of functional ingredients based on algae, plants, minerals, and fibers. Its functional ingredients are used as natural alternatives to chemical additives in the food, cosmetics, well-being, and health industries. The company offers plant-based flavors, cheeses, dairy products, dressing sauces and French fries, and cakes and sweetness products, as well as technical and algae-origin solutions, salt reduction solutions, filling solutions, meat applications, and algal solutions for texturing for the food industry; and algaromatherapy and algatherapy ingredients, ocean sulfated PolySaccharide, ocean essential trace elements and amino-acids, ocean fiber biomic ingredients, and ocean unsaturated fatty-acids for the food supplementation industry. It also provides algae-mineral based peel-off masks, and ingredients and actives solutions for the cosmetics industry; and algae-origin medical devices solutions, such as algin patches, molding powders, and aesthetic and dental hygiene products. The company was incorporated in 2011 and is headquartered in Saint-Dolay, France.
Name | Age | Since | Title |
---|---|---|---|
Maude Bodin-Veraldi | 57 | 2022 | Independent Director |
Philippe Le Ray | 55 | 2022 | Co-founder, CEO & Director |
Cyrille Damany | 63 | 2022 | Co-founder & Chairman |
Alexandre de Selliers de Moranville | 76 | 2023 | Director |
Isabelle Duret Adam | 53 | 2023 | Independent Director |
Christian Jouno | 67 | 2022 | Director |
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