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Green Future Food Hydrocolloid Marine Science Company Limited, an investment holding company, produces and sells seaweed-based and plant-based hydrocolloid in the People's Republic of China and internationally. The company offers hydrocolloid products, including agar-agar, carrageenan, konjac gum, and related blended products for food producing and processing companies. It also engages in the sale of milk powder, etc.; and manufactures and sells specialized chemical products and bio-based materials. The company’s products are used in dairy products, pet and bakery products, sauces, confectioneries, and meat products. Green Future Food Hydrocolloid Marine Science Company Limited was founded in 2001 and is headquartered in North Point, Hong Kong.
Name | Age | Since | Title |
---|---|---|---|
Man Kung Ng | 70 | 2019 | Independent Non-Executive Director |
Guohua Hu | 46 | 2019 | Independent Non-Executive Director |
Shui Yip Chan | 59 | 2018 | Executive Vice Chairman & VP |
Kwai Ching Ho | 59 | 2019 | Independent Non-Executive Director |
Kam Chung Chan | 50 | 2015 | Executive Chairman & CEO |
Dongxu Guo | 53 | 2018 | Executive Vice Chairman & VP |
Xiaoying She | 61 | 2018 | Executive Director |
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