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Chris Joannou Public Ltd. imports and trades in food products, feedstock, and equipment for the food industry in Cyprus. The company’s product portfolio includes raw materials as various types of flour and bakery mixes, baking forms, chocolate and cocoa, creams, pasteurized eggs, frozen products, ice cream, icing, filling, marmalades and toppings, margarines/spreads, milk and cheese products, oils and fats, release agents and greaseproof papers, and yeast. The company provides raw materials for the dairy, ice-cream, bakery, and confectionery industries, as well as restaurants, supermarkets, and hotels. It also offers machinery and equipment, such as bakery machinery and ovens, bread slicing, confectionary, display cabinets/units, refrigerator cabinets, ice cream machines, and kitchen equipment; nonfoods comprising detergents and glues. In addition, it offers bio products, including organic barley, wheat, oat, and spelt. The company was formerly known as Chris Joannou Ltd. and changed its name to Chris Joannou Public Ltd. in May 2005. Chris Joannou Public Ltd. was founded in 1957 and is headquartered in Limassol, Cyprus.
Name | Age | Since | Title |
---|---|---|---|
Dimitris Perdikis | - | 2013 | Executive Chairman |
Carolina Ioannou | - | - | Executive Director |
Panagiotis Panagiotou | - | - | Non Executive Director |
Maria Charalambous | - | - | Executive Director |
Christakis G. Pierides | - | - | Non Executive Director |
George Koutsou | - | 2021 | Independent Director |
George Evripidou | - | 2020 | Director |
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